Escrivá, J. J. (1969) «Influence of the addition of molybdenum in the digestibility of a diet in ovidos», Ars Pharmaceutica (Internet), 10(7-10), pp. 369–389. Disponible en: https://revistaseug.ugr.es/index.php/ars/article/view/9674 (Accedido: 22 julio 2024).