Varela, G. y Moreiras-Varela, O. (1966) «Influence of potato irradiation on its digestibility and nutritional value», Ars Pharmaceutica (Internet), 7(7-10), pp. 299–311. Disponible en: https://revistaseug.ugr.es/index.php/ars/article/view/7644 (Accedido: 22 julio 2024).