FERNÁNDEZ-MÁRQUEZ, M. (1995) «Moisture determination in cereals and cereal products by microwave heating and analysis of hydroxymethylfurfural (HMF) formed», Ars Pharmaceutica (Internet), 36(2), pp. 207–213. Disponible en: https://revistaseug.ugr.es/index.php/ars/article/view/21907 (Accedido: 22 julio 2024).