Torres, M. N., Lázaro, J. J., Periago, J. L., Gil, A., y Faus, M. J. 1994. «Changes in the Content of Free Amino Acids In Cherimoya Fruits at Various Ripening Temperatures». Ars Pharmaceutica (Internet) 36 (1):51-58. https://revistaseug.ugr.es/index.php/ars/article/view/24671.