BOZA, J.; FONOLLÁ, J.; VARELA, G. Influence of percentage rationing on digestibility and nutritional performance of a pig diet. Ars Pharmaceutica (Internet), [S. l.], v. 10, n. 5-6, p. 237–254, 1969. DOI: 10.30827/ars.v10i5-6.9662. Disponível em: https://revistaseug.ugr.es/index.php/ars/article/view/9662. Acesso em: 17 may. 2024.