OLIVER, J. Theoretical explanation of the colored reaction, the basis of the colorimetric determination of fat rancidity. Ars Pharmaceutica (Internet), [S. l.], v. 6, n. 7-10, p. 271–273, 1965. Disponível em: https://revistaseug.ugr.es/index.php/ars/article/view/7904. Acesso em: 18 may. 2024.