CORRAL DÍAZ, F. Iodine content of common salt consumed in Granada. Ars Pharmaceutica (Internet), [S. l.], v. 9, n. 5-6, p. 183–187, 1968. Disponível em: https://revistaseug.ugr.es/index.php/ars/article/view/7771. Acesso em: 19 may. 2024.