MONTEOLIVA, M.; PÉREZ SOLER, D.; IBÁÑEZ, C.; VARELA, G. Fluorescence measurement of the penetration of oils in fried foods. Ars Pharmaceutica (Internet), [S. l.], v. 9, n. 1-2, p. 43–49, 1967. Disponível em: https://revistaseug.ugr.es/index.php/ars/article/view/7763. Acesso em: 19 may. 2024.