VARELA, G.; MOREIRAS-VARELA, O. Influence of potato irradiation on its digestibility and nutritional value. Ars Pharmaceutica (Internet), [S. l.], v. 7, n. 7-10, p. 299–311, 1966. Disponível em: https://revistaseug.ugr.es/index.php/ars/article/view/7644. Acesso em: 18 may. 2024.