MYKHAILENKO, O.; KOVALYOV, V.; KOVALYOV, S.; KRECHUN, A. Isoflavonoids from the rhizomes of Iris hungarica and antibacterial activity of the dry rhizomes extract. Ars Pharmaceutica (Internet), [S. l.], v. 58, n. 1, p. 39–45, 2017. DOI: 10.30827/ars.v58i1.5919. Disponível em: https://revistaseug.ugr.es/index.php/ars/article/view/5919. Acesso em: 1 may. 2024.