VIELMA-RONDÓN, R.; OVALLES-DURÁN, J.; LEÓN-LEAL, A.; MEDINA, A. Nutritional value of earthworm flour (Eisenia foetida) as a source of amino acids and its quantitative estimation through reversed phase Chromatography (HPLC) and pre-column derivation with o-phthalaldehyde (OPA). Ars Pharmaceutica (Internet), [S. l.], v. 44, n. 1, p. 43–58, 2002. Disponível em: https://revistaseug.ugr.es/index.php/ars/article/view/5124. Acesso em: 19 may. 2024.