ESCRIVÁ, J. J. Influence of the addition of molybdenum in the digestibility of a diet in ovidos. Ars Pharmaceutica (Internet), [S. l.], v. 10, n. 7-10, p. 369–389, 1969. Disponível em: https://revistaseug.ugr.es/index.php/ars/article/view/9674. Acesso em: 22 jul. 2024.