BLESA, C.; GÓMEZ, M. Influence of gibberellic acid on tomato fructification. Ars Pharmaceutica (Internet), [S. l.], v. 7, n. 11-12, p. 407–413, 1966. Disponível em: https://revistaseug.ugr.es/index.php/ars/article/view/7651. Acesso em: 4 abr. 2025.