JALILPOUR, Y.; ABDOLLAHZADE, B.; PARVIZIFARD, G.; AGHAZADEH, M.; BIALVAEI, A. Z.; KAFIL, H. S. A simple route for preparation of pH-sensitive hydrogels by using egg white proteins in alginate scaffold for the encapsulation of probiotics. Ars Pharmaceutica (Internet), [S. l.], v. 58, n. 3, p. 127–136, 2017. DOI: 10.30827/ars.v58i3.6530. Disponível em: https://revistaseug.ugr.es/index.php/ars/article/view/6530. Acesso em: 22 jul. 2024.