PENA, A. L. .; SILVEIRA, M. L. .; CASTILLO, B. Antibiotics in foods: Determination and quantification by HPLC with fluorescence detection. Ars Pharmaceutica (Internet), [S. l.], v. 38, n. 1, p. 27–37, 1997. Disponível em: https://revistaseug.ugr.es/index.php/ars/article/view/21404. Acesso em: 4 abr. 2025.