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Cambio en el léxico disponible del gallego: los peces ...
 1
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           et al
     

            
           

             
           
              

           
                

             

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 1
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             
          
           
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

            
           
          
             
            
cerdo
puerco

Alimentos y bebidas


             
  





              
Cambio lingüísco en tempo real no léxico do galego: a alimentación
            
         

   Os alimentos e as bebidas        
             
              
           


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Cambio en el léxico disponible del gallego: los peces ...
 1
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  
Léxico Dispoñible do Galego
               
           


              
             



              
                 
            



 Os alimentos e as bebidas            
          
           



pescetarianopesca

              
 cigala – ameixa – turrón
ameixa



 1
 
 figo – ameixa – lagosno     

         
  pota, boi, bonito, galo, agulla, carpa, ameixa, cabra, navalla 
   
         
cabra          navalla    
agulla 
cabraagulla
  
              


bacallau ao forno
             
Dicionario da Real Academia Galega
   

caldeirada fideuá    
              
empanada


             
           
              
              
            



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


Os alimentos e las bebidas

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   
             
              
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Cambio en el léxico disponible del gallego: los peces ...
 1
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
            

                  

             



               
            

            
             


           
            

dourada
                


 1
              
              
     Panel de consumo alimentario en hogares    

     meixa,
lagosta, percebe, mexillón, berberecho, lagosno, centola, zamburiña     
faneca, sardiña, rape

p 
           


           peixe, polbo y atún 

             


             


Cambio en el léxico disponible del gallego: los peces ...
 1
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ameixa

          

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

peixe pescado
mexillónlagosnopercebe
douradasalmónmarisco 
           dourada  
                 Os
alimentos e as bebidas



 1
 
peixepescadomarisco
   salmón, lagosta, rodaballo, zamburiña  peixe fresco 
  polbo á feira, fideuá 
 
               Gula

molusco   escado branco  pescado azul   pescetariano   
           peixería, peixeiro‐a,
lonxa, piscifactoría, pesca
              
         

Léxico dispoñible do galego


                
                  



maragota, besugo, sargo,
pescadilla  angula            bocareu
molusco, peixeiro‐apeixería


peixería

Panel
de consumo alimentario en hogares


             

             

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Panelpercebe, lagosta
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  Panel         

Cambio en el léxico disponible del gallego: los peces ...
 1
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   peixe pescado  marisco      
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              
    peixe pescado  marisco      
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   ameixa, berberecho, lagosno, sardiña  rape   
              
   lagosta, percebe, centola, zamburiña     


            
fanecaOs alimentos e as bebidas

dourada


            



 1
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
               
               
Panel
    Panel
                  

               

                
           
            linguado   

             


peixeiro‐a, peixería, pesca,
piscifactoría
 pescetariano             
             



transxénico, industria, maltrato animal,
ecolóxico
              


    
   
             

ollomol

     A roupa       
saiafaldra
faldra  faldafaldas

             polbo  
 polbopolbo, polvo
pulpopolbo
              

           
           
         torlla, paella  jamón  
           
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Cambio en el léxico disponible del gallego: los peces ...
 1
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





              
            


        Os alimentos e as bebidas 

             

Peixes e mariscos



            


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
 1
      et al    
et al
             
               
 



          


           


Lingüísca Española Actual, 35

   Observación del cambio lingüísco en empo real: El nuevo léxico disponible de los
dominicanos

ontacto
de linguas, hibrididade, cambio: Contextos, procesos e consecuencias



Aplicaciones de la disponibilidad léxica

ELUA: Estudios de Lingüísca. Universidad de Alicante, 35

Sociology on the Menu: An Invitaon to the Study of Food and Society

                
     umieira: cadernos de invesgación da nova Filoloxía Galega, 5

Alimentación y cultura: Perspecvas antropológicas
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La disponibilidad léxica de hablantes canarios adultos y comparación con
los corpus juveniles


Enfoques actuales en invesgación filológica
            Ogigia.
Revista Electrónica de Estudios Hispánicos, 25  

Estudio de disponibilidad léxica en España y Japón mediante encuestas “online”

                
Culinary Linguiscs: The Chef’s Special
     
Madrygal: Revista de estudios gallegos, 9

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Cambio en el léxico disponible del gallego: los peces ...
 1
Revista de Filología de la Universidad de La Laguna, 25
  Hacia una teoría cogniva integrada de la disponibilidad léxica: El léxico
disponible de los estudiantes castellano‐manchegos
Spanish in Context, 6
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              European
Journal of Cognive Psychology, 18

Hacia una proyección del estudio de la lengua y la
literatura: Textos y contextos en el Mundo Hispánico       

Food and Language: Sprache und Essen
               
Presente y Perspecva de la invesgación computacional en México. Actas del IV
Simposio de la Asociación de Lingüísca aplicada
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          Léxico dispoñible do galego  

  
    Círculo de Lingüísca Aplicada a la Comunicación, 82 
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
Lengua y Habla, 22

Les langues modernes, 47
      Panel de consumo alimentario 


      Panel de consumo alimentario 


 Perfil ambiental de España. Informe
basado en indicadores 


Lingüísca, 18

    Revista Española de Nutrición Comunitaria, 2 

             The Oxford Handbook of Linguisc

       Talking about Food: The Social and the Global in Eang
Communies

Marco ELE. Revista de Didácca Español Lengua Extranjera, 15
               
Nutrición Hospitalaria,
37

             studos dialetais brasileiros e
europeus: Uma homenagem a João Saramago
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Cambio en el léxico disponible del gallego: los peces ...
 1
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             
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           


          
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