Vol. 7 Núm. 5-6 (1966)

Artículos Originales

• Influence of antioxidants on the alterability of ceratos

  J. Oliver, J.Mª. Suñé

  215-241

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• Influence of beans and wheat straws on the digestibility and nutritional value of cottonseed meal

  J. Boza, G. Varela, J. Fonollá, Consuelo Rodríguez

  243-249

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• Release of phosphorus from phosphorite by bacteria that act on phosphates

  A. Ramos C., J.M. Barea, V. Callao

  251-255

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